Pasta is so versatile it can literally become anything. Typically served as a savoury dish, stuffed pastas can be ballooned with cheese, meat, vegetables or a combination of all three. I do recall watching an episode of Giada at Home where she made a sweet Nutella-stuffed pasta. All I can tell you is that I was terribly sad I was not in her kitchen that day.
There's something to be said for those who take the time to make pasta from scratch. A big round of applause goes to gingerrose who took this feat upon herself along with a couple of helpers. Most impressive, is their Eggplant Ravioli in Roasted Red Pepper Sauce. They toyed around with ingredients to craft what they've deemed is utter perfection, so much so, they believe it's good enough to be sold in a quality restaurant. Too bad there aren't any leftovers to share. You can attempt this charming dish by following the recipe on gingerrose's blog.
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