This fantastic little vegetarian tapas recipe is adapted from a simple recipe for traditional Albondigas (Spanish Meatballs). Chickpeas are an excellent substitute in things like meat balls as they retain good texture but combine together well to make perfect little balls, very similar to falafel.
Here minced chickpeas are combined with plenty of aromatic spices, fried till golden and cooked in a rich tomato based sauce; spicy, tasty and oh so very good. Tapas are ideal to serve when entertaining, especially for an informal and casual meal, where everyone can mingle and help themselves to little morsels of delicious food.
Try serving these Spanish Chickpea balls with the Spice Roasted Chickpeas, slices of the Moroccan Pizza, Eggplant Balls and platters of olives or dips for a great Tapas feast. Alternatively serve the Chickpea Balls with Spanish rice for a tasty and filling meal. Easy to prepare and simply delicious these Chickpea Balls are simply awesome :)
Preparation time: 45mins (
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