Num Numers you’re in for a treat!! This recipe is one of my absolute favourites and I really have no idea why I haven’t shared it before!! But, here it is, a great hearty and healthy bowl or rice layered with delicious ingredients and topped off with a spicy, chilli sauce… Oh Yeah!
This recipe has its origins in Bibimbap, those beautiful rice bowls you can order in Korean restaurants, where the egg sits on top and you stir it through the hot ingredients to allow it to poach slightly. I hesitate to call this dish Bibimbap, because I have used quite a few non-traditional ingredients and the result is not quite the same, but is still a wonderfully interesting and very tasty vegetarian meal, full of delicious flavour.
I used tempeh in this recipe but, have made the same dish before with tofu, try either or use your favourite mock meat or seitan strips depending on what you prefer. The vegetables you add to this dish are entirely up to you, use peas or beans instead of the edamame, carrot or even tomato instead of the cucumber and capsicum. Really add or omit any veggies you like. For vegans simply omit the egg and if you are cooking for 4 hungry bellies I recommend doubling the tempeh portion for 4 hearty rice bowls. Enjoy!!
Preparation time: 35mins (
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