Ground Beef Casserole Recipes are extremely versatile. This casserole recipe is ground beef and noodles with an Italian flair.
Fresh rosemary and Italian spices are baked with Parmesan cheese and spaghetti sauce. The recipe yields a richly flavored Italian dinner that would go great with a simple salad and hot, crusty French bread.
You can use a jar of spaghetti sauce for this casserole recipe, but if you have some of your own home made marinara sauce on hand, by all means, use it. I like to use a lot of garlic with this, but you may find a little less to your liking.
It's not a recipe with hard and fast rules, so feel free to come up with your own Italian delight!
Italian Ground Beef Casserole RecipeIngredients1 pound lean ground beef
1 jar (14 ounces) spaghetti or marinara sauce
1 package (8 ounces) wide egg noodles, cooked
3/4 cup grated Parmesan cheese
1 packet (.75 ounce) dry brown gravy mix
1 medium onion, diced
4 cloves garlic, minced
1 tablespoon Italian seasoning mix
1 teaspoon fresh rosemary, or 1/2 teaspoon dried
Kosher salt and ground black pepper to taste
Preheat the oven to 350F.
Heat a large skillet and brown the ground beef. Add the minced garlic and diced onion, and saut
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