This Easy Ground Beef Casserole is not only easy but also fast and tasty. It's a quick ground beef dinner for mid-week or any time.
The taco seasoning and the salsa give it a Mexican flavor.
You can add to that flavor if you like. A little fresh chopped cilantro and shredded cheese over the top turn this ground beef casserole into something special!
You can also substitute pasta of your choice for the egg noodles.
Ground Beef Casserole - Easy, Fast and TastyIngredients1 pound ground beef
1 medium onion, chopped
1 stalk celery, chopped
1 tablespoon olive oil
1 can (15 ounces) chili, without meat
1 can (14.5 ounces) peeled and diced tomatoes
1 can (15 ounces) whole kernel corn, drained
1/4 cup salsa
1 package (1 ounce) taco seasoning mix
1 bag (8 ounces) egg noodles, cooked according to package directions.
Kosher salt and ground black pepper
Preheat the oven to 250F.
Heat the olive oil in a large skillet. Season the ground beef with the kosher salt and black pepper and brown it in the oil. Add the chopped onion and chopped celery and saut
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